Nimman Thai Cuisine

About

chef-photo

About Us

We believe a great meal is not just a tasty food and pleasant service. Nimman provide a great meal as emotional experience. We delicately cook and blend each ingredient precisely to get perfect foundation as well brought the smoothness complexity in each spoon.

Over 90 flavorful menus not just indicate the Thai cuisine, but also the historical experience accumulated from generation to generation.

Everything is made in-house, essential ingredients are delivered from Thailand, Authentic described its word.

Rujipong, Chef

Rujipong Boonyuen has become devoted to culinary since 1998. Born in Bangkok where he’s growing up with the family who accustomed to Thai cuisine. He’s the fourth generation of the family line preparing fare for the Royal family.

After completing high school, Rujipong travelled to another half side of the world with the love of cooking. He honed in culinary industrial since 2002. In 2006, he holds a degree from Liaison Culinary Arts, aspires to characterize the distinction of alimentation.

With the familiarity and mastery in traditional Thai cuisine, Rujipong passionately create the iconic, tasty and complexity Thai dishes to new diners and the world.