The dining room closest to the main entrance was less than half full when we got there, but almost full when we left. Lots of neat textures and flavours. My favourite was the veggie rolls, enveloped in soft rice wrappers, dipped in their house sauce; sweet and savoury in every bite. Then we shared the Tamarind Beef along with a small bowl of steamed Jasmine Rice. Tender chunks of beef with carrots, onions and bell peppers in a sweet Tamarind sauce. Service was pretty good, with empty dishes promptly cleared away.